Thread: bacon options Manawatu

Had a butcher come up to the TVDA gave a demo on how to cut up a venison & get the best out of it.
Was very interesting to watch him work at his stock & trade. He also brought up some of his product for supper ,the venison sausage's where awesome ,as was all his bits n pieces that him & his lady produce at their shop.
Shaun Nuestroski
Thames Valley Bacon
Matatoki
Asked Shaun if he would do my Wild Pork legs into ham ,the result

Got too much for me in freezer so a bit of cooking now.Don't know what he smokes with but it smells absolutely lovely.

If you want meat done well get some one to do it that knows what they doing .Shaun would be up there with the best in NZ I think .
If you find a good butcher look after him.