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Thread: Venison silverside

  1. #1
    Almost literate. veitnamcam's Avatar
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    Venison silverside

    Righto boys and girls, I have a venison silverside languishing in the freezer, animal was not up to my steaking standards so its been sitting there waiting for me to do something with it.

    I am getting low but still have around 10 kilo of pure sea rock salt but no syringes or anything.

    what should i do with it?

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    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

  2. #2
    Almost literate. veitnamcam's Avatar
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    Just to add, have had em done at the butchers plenty and way better than Shitty old beef but never given it a crack myself.

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  3. #3
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    Suausages brother

  4. #4
    Almost literate. veitnamcam's Avatar
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    have 20 kilo of venison waiting for a goat to mix in for sausages.

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    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

  5. #5
    Sending it Gibo's Avatar
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    I chucked one of mine in a casserole yesterday. Was good. I reckon ask angus

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    Hi VC,

    If you cant be bothered trying to corn it then chuck it in the slow cooker, roasts up real well!
    I also steak it and use the meat for casserole or curry's.
    Is the smaller long muscle still attached to the side of the silverside? I separate this and steak it (poor mans fillet) one of my favourites actually. Have been meaning to roll one of these in a mustard/peppercorn type mix quick pan fry to seal and finish off in the oven........but I'm a crap cook
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  7. #7
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    Quote Originally Posted by veitnamcam View Post
    have 20 kilo of venison waiting for a goat to mix in for sausages.

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    don't use pork fat bro?,goat.............do you add any fat of some sort bro?
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  8. #8
    Almost literate. veitnamcam's Avatar
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    308 the "small round"has been eaten I always separate it.
    have plenty of stew meat, it would normally be steaked or sent to be corned(the silverside) but would like to give it a go myself.

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  9. #9
    Member mikee's Avatar
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    Quote Originally Posted by veitnamcam View Post
    have 20 kilo of venison waiting for a goat to mix in for sausages.

    Sent from my GT-S5360T using Tapatalk 2

    All arranged but I need something to shoot it with, don't want to use the poo poo free.
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  10. #10
    Almost literate. veitnamcam's Avatar
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    Quote Originally Posted by Neckshot View Post
    don't use pork fat bro?,goat.............do you add any fat of some sort bro?
    Goats I get are that fat they can hardly walk

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  11. #11
    Sending it Gibo's Avatar
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    Quote Originally Posted by veitnamcam View Post
    Goats I get are that fat they can hardly walk

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    Really? Still need some pork fat, goats are leaner than sheep

  12. #12
    Almost literate. veitnamcam's Avatar
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    sheep fat is a recipe for sausages that make me ill, literally

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  13. #13
    Sending it Gibo's Avatar
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    Quote Originally Posted by veitnamcam View Post
    sheep fat is a recipe for sausages that make me ill, literally

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    Goats dont have much fat was all i meant. Pork fat is the go

  14. #14
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    You've got me thinking now VC,

    Might have to look into something like this Brine Pump | Trade Me

    Jase.

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    Quote Originally Posted by veitnamcam View Post
    Goats I get are that fat they can hardly walk

    Sent from my GT-S5360T using Tapatalk 2
    choice mate.I use pork fat for my venny sussies goats up my way fall into steep gullys so im to lazy to fetch
    veitnamcam likes this.

 

 

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