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Thread: Venison silverside

  1. 21-06-2014, 06:59 PM #31
    Tahr
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    Slice it real thin. Dip it in egg, then bread crumbs. Venison Schnitzel, beautiful.
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  3. 21-06-2014, 07:02 PM #32
    veitnamcam
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    I must be weird cos I don't like snitsel. Its the crumbs.
    Also dislike batter on fish, will eat the fish not the batter.

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  4. 21-06-2014, 07:06 PM #33
    Gibo
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    Yip weird
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  5. 21-06-2014, 07:07 PM #34
    308jase
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    Quote Originally Posted by veitnamcam View Post
    I must be weird cos I don't like snitsel. Its the crumbs.
    Also dislike batter on fish, will eat the fish not the batter.

    Sent from my GT-S5360T using Tapatalk 2
    Yup,

    You're a weirdo!
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  6. 21-06-2014, 07:09 PM #35
    Tahr
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    I tried.
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  7. 21-06-2014, 07:14 PM #36
    Rushy
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    Quote Originally Posted by veitnamcam View Post
    I must be weird cos I don't like snitsel. Its the crumbs.
    Also dislike batter on fish, will eat the fish not the batter.
    I love the stuff VC especially when the schnitzel is cooked in butter. A real cholesterol laden heart stopper.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
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    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
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  8. 21-06-2014, 07:14 PM #37
    veitnamcam
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    Its kind of like.
    I like fish so why hide its flavor and the same for meat.

    Like if you were to give dundee a beautiful fillet of bluenose and he covered it in tomato sauce

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  9. 21-06-2014, 07:21 PM #38
    Gibo
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    Nah no comparison, its an added flavour not a flavour destroyer
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  10. 21-06-2014, 07:27 PM #39
    mikee
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    Quote Originally Posted by veitnamcam View Post
    Its kind of like.
    I like fish so why hide its flavor and the same for meat.

    Like if you were to give dundee a beautiful fillet of bluenose and he covered it in tomato sauce

    Sent from my GT-S5360T using Tapatalk 2
    Some of those in the freezer, along with Orange Roughy, Snapper, Kingfish, Gurnard, Rig, and terikihi ................................................ and a little bit of veni to balance the freezers load
    All those with dogs waiting no longer fear death. Those with many dogs waiting even welcome it in it's time.
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  11. 21-06-2014, 07:28 PM #40
    Rushy
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    Good on ya Mikee. That's a real freezer load.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms
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  12. 21-06-2014, 07:34 PM #41
    veitnamcam
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    @EeeBees.

    how's that recipe coming along?

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    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

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  13. 21-06-2014, 07:35 PM #42
    Gibo
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    Quote Originally Posted by veitnamcam View Post
    @eebees.

    how's that recipe coming along?

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    Shes just scraping the crumbs off
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  14. 21-06-2014, 07:36 PM #43
    mikee
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    Quote Originally Posted by Rushy View Post
    Good on ya Mikee. That's a real freezer load.
    oh and flounder too and squid. Veni and flounder were courtisey VC
    All those with dogs waiting no longer fear death. Those with many dogs waiting even welcome it in it's time.
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  15. 21-06-2014, 07:49 PM #44
    308jase
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    Quote Originally Posted by Rushy View Post
    I love the stuff VC especially when the schnitzel is cooked in butter. A real cholesterol laden heart stopper.
    mmmmmm....fried in butter,

    I love crayfish cooked just enough to make it firm, shell, then roughly chop it into cubes, crumb and fry in butter and add a bowl of sweet chili sauce for dipping....absolute gold!
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  16. 21-06-2014, 07:50 PM #45
    veitnamcam
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    ya shoulda eaten em not frozen them !

    Sent from my GT-S5360T using Tapatalk 2
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    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.
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