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Thread: Biltong. Preserving Meat Without Refrigeration.

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  1. 18-05-2022, 12:39 PM #3
    Coote
    Coote is offline
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    Join Date
    May 2019
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    Nelson
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    339
    Wow. Never tried lungs. They look a bit like blancmange or candy floss, so they have eye appeal. Thanks for the idea !

    I note that you mentioned deep frying. Do you cook all your dried meat, or is some consumed raw? It would be essential to cook pork I guess.
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