Welcome guest, is this your first visit? Create Account now to join.
  • Login:

Welcome to the NZ Hunting and Shooting Forums.

If this is your first visit, be sure to check out the FAQ by clicking the link above. You may have to register before you can post: click the register link above to proceed.

Search Forums

Advanced Search
Darkness Ammo Direct


User Tag List

Results 1 to 15 of 29
Like Tree27Likes

Thread: Biltong. Preserving Meat Without Refrigeration.

Threaded View

  1. 18-05-2022, 01:50 PM #8
    Coote
    Coote is offline
    Member
    Join Date
    May 2019
    Location
    Nelson
    Posts
    339
    Yes. I've seen a number of references to juniper berries.

    Slightly unrelated, I've got my first batch of wild pork 'bacon' curing in the fridge. There was a bit of fat on a flap attached to a leg I brought home, so I figured I should try it.
    Reply With Quote Reply With Quote
 

 
« Duck Burgers | Adding fat to venison mince »

Similar Threads

  1. Refrigeration for your hard earned venison
    By kiwijames in forum Gear and Equipment
    Replies: 49
    Last Post: 14-09-2024, 10:15 PM
  2. Refrigeration
    By 7'08 shooter in forum Gear and Equipment
    Replies: 0
    Last Post: 09-05-2022, 09:41 PM
  3. Tips on preserving old leather
    By tommygun in forum Firearms, Optics and Accessories
    Replies: 2
    Last Post: 08-05-2020, 10:37 PM
  4. Shooting: The sport all of us enjoy - do your part in preserving the ability to do so
    By Ryan in forum Shooting
    Replies: 276
    Last Post: 08-06-2017, 12:43 AM

Tags for this Thread

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts

Forum Rules

Welcome to NZ Hunting and Shooting Forums! We see you're new here, or arn't logged in. Create an account, and Login for full access including our FREE BUY and SELL section Register NOW!!
All times are GMT +13. The time now is 03:34 PM.