Thread: Blue Cheese Sauce for ya Veni

Wow! Who would have thought that sauce could divide us like this?

I do a thin bechemel (white sauce) and add grated mushroom and blue cheese once the mushroom has cooked. Freshly ground black pepper goes in last. This also works with cheddar instead of blue cheese for those with more delicate palletes. Versatile and delicious!

Originally Posted by Bol Tackshin

Wow! Who would have thought that sauce could divide us like this?

I figgure I hunted deer down,shot it,carried the hua for goodness knows how long and far,cut it up with care ,aged it with worried frown,then thawed it seasoned it and cooked it wit hall the love n attention I can..the least a person could do is try it as Ive presented it

medium rare steak on buttered bread with salt and a little pepper is absolutely devine food
yo uhave to eat it outside as butter n juices drip off fingers n chin
to me...this is how steak was meant to be eaten...and enjoyed....
if you cant appreciate steak like this,yo umay as well be a vegan!!!!
gave my last boss a backsteak and rump steak both still in whole muscle form,from a fat fallow hind shot 3 hours earlier..the bastard casseroled it!!!!!!!!
I nearly spewed when heard that...last time he got anything from me.

That made me laugh'
Some people i give stuff to only get it once.

Originally Posted by Micky Duck

I figgure I hunted deer down,shot it,carried the hua for goodness knows how long and far,cut it up with care ,aged it with worried frown,then thawed it seasoned it and cooked it wit hall the love n attention I can..the least a person could do is try it as Ive presented it

medium rare steak on buttered bread with salt and a little pepper is absolutely devine food
yo uhave to eat it outside as butter n juices drip off fingers n chin
to me...this is how steak was meant to be eaten...and enjoyed....
if you cant appreciate steak like this,yo umay as well be a vegan!!!!
gave my last boss a backsteak and rump steak both still in whole muscle form,from a fat fallow hind shot 3 hours earlier..the bastard casseroled it!!!!!!!!
I nearly spewed when heard that...last time he got anything from me.

Originally Posted by Micky Duck

I figgure I hunted deer down,shot it,carried the hua for goodness knows how long and far,cut it up with care ,aged it with worried frown,then thawed it seasoned it and cooked it wit hall the love n attention I can..the least a person could do is try it as Ive presented it

medium rare steak on buttered bread with salt and a little pepper is absolutely devine food
yo uhave to eat it outside as butter n juices drip off fingers n chin
to me...this is how steak was meant to be eaten...and enjoyed....
if you cant appreciate steak like this,yo umay as well be a vegan!!!!
gave my last boss a backsteak and rump steak both still in whole muscle form,from a fat fallow hind shot 3 hours earlier..the bastard casseroled it!!!!!!!!
I nearly spewed when heard that...last time he got anything from me.

I know what ya mean Mickey Duck - gave a Boss once some aged fallow and the bloody idiot marinated it in balsamic vinegar and had the bloody cheek to tell me it was not very nice

Originally Posted by Micky Duck

I figgure I hunted deer down,shot it,carried the hua for goodness knows how long and far,cut it up with care ,aged it with worried frown,then thawed it seasoned it and cooked it wit hall the love n attention I can..the least a person could do is try it as Ive presented it

medium rare steak on buttered bread with salt and a little pepper is absolutely devine food
yo uhave to eat it outside as butter n juices drip off fingers n chin
to me...this is how steak was meant to be eaten...and enjoyed....
if you cant appreciate steak like this,yo umay as well be a vegan!!!!
gave my last boss a backsteak and rump steak both still in whole muscle form,from a fat fallow hind shot 3 hours earlier..the bastard casseroled it!!!!!!!!
I nearly spewed when heard that...last time he got anything from me.

Thanks for constructive criticism
I'm not quite ready to go vegan for adding a sauce to a dish just yet.
I understand that it can be overwhelming and intimidating to try new things, but it's also a great way to experience something new and have fun, What idea do you have for trying something new?? Maybe start small - like adding a new spice to a dish you like or trying a new cuisine.
Nar just playing with you mate, no hard feelings, different strokes for different folks