Thread: Blue Cheese Sauce for ya Veni

Originally Posted by Micky Duck

I figgure I hunted deer down,shot it,carried the hua for goodness knows how long and far,cut it up with care ,aged it with worried frown,then thawed it seasoned it and cooked it wit hall the love n attention I can..the least a person could do is try it as Ive presented it

medium rare steak on buttered bread with salt and a little pepper is absolutely devine food
yo uhave to eat it outside as butter n juices drip off fingers n chin
to me...this is how steak was meant to be eaten...and enjoyed....
if you cant appreciate steak like this,yo umay as well be a vegan!!!!
gave my last boss a backsteak and rump steak both still in whole muscle form,from a fat fallow hind shot 3 hours earlier..the bastard casseroled it!!!!!!!!
I nearly spewed when heard that...last time he got anything from me.

I know what ya mean Mickey Duck - gave a Boss once some aged fallow and the bloody idiot marinated it in balsamic vinegar and had the bloody cheek to tell me it was not very nice