Thread: Blue Cheese Sauce for ya Veni

There is plenty of blue cheese haters out there so if you can’t stand the toe jam smelling mouldy cheese then you need not continue reading.
Me on the other hand, god damn I love it! I personally believe it is the greatest sauce to go with a nice venison or beef steak.

Anyway pretty simple to make…

Bring 1 cup of cream to a slow boil in a pot on the stove top. Crumble a whole wedge of blue cheese in to the cream, mix it in on a low/medium heat.
Add a handful of chopped parsley, then a splash of white wine. No salted need as the blue is salty enough once reduced, do add a little cracked pepper.

Reduce it down on a low heat till it thickens up & begins to hang off the spoon a bit.

Let it cool slightly, then lay it heavy on the veni!

Enjoy.