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  • 2 Post By fluffchucker

Thread: Cold smoked venison haunch method please.

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  1. 10-05-2014, 10:11 PM #2
    Munsey
    Munsey is offline
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    Can't comprehend 7 days , last thing I cold smoked was a lamb rack . Did that for an hour and that was plenty . Flavour right through the meat . I'm interested on the outcome on this one
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