So I am hopeless at making dumplings /wontons/buuz, how ever I'm OK at making the filling.... So enter the wife, she is a machine at rolling the home grown. So I do the first and last bit, and she does the middle bit. Match made.
So this (cut up prawns on board) plus some pork mince.... And wrappers, then some steam , yes that's a bread plate...
Going for a fusion dinner (Japanese and Chinese) , so a miso soup with chilli, plus dipping sauce of f'ing hot chilli's and soy.
Rather nice, but I put to much green onion in dumpling mix. Could be improved. 8 out of 10
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