Tonight I did some boneless wild pork loin cutlets. Marinated all day in a mix of honey, dijon mustard, soy sauce, garlic, rosemary & thyme. Then pan fried on a medium heat til cooked through. Served with homemade chips done in the air fryer (my brother brought one with him when he moved in with us in Jan- shit that thing was a revelation) & garlic fried red cabbage!
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