Dinner thread?

[bunji]

Did a smoked leg of Fallow ,this season we have found the local Fallow venison in particular has been about the best we have ever had,anyone else found the same? Do not know whether it was the long dry spell broken by the flooding & on going wet weather,but it has been bloody great eating .


For years now l usually bone out my game in the field after having a mate blow out his knee struggling doing a carcass carry out,so with this Fallow l Butterflied the leg & rubbed it down with lemon, oregano, garlic pepper & salt and "Greek Seasonings", started it off with about a hours smoking with apple wood ,turned out fantastic meat was sweet & melt in the mouth .



The farm chiller has been busy as we did just over 50lbs of venison & pork sausages for the neighbors as a helping hand over lock down & also did some Salami's to fill in time & make room in the freezers,will post picks when l get a chance .