I couldn't wait until tomorrow, so fried a bit of the bacon.
Nice, but a bit salty, so next time instead of just rinsing after the cure, I'll also soak it for 30mins or so.
Good taste though, good hit of smoke, bit of sweetness, I think I get a bit of sour from pomegranate but not sure(certainly adds color) .
Also next time, will be a good dose of chilli powder in the cure.
Its certainly on the list to do more of
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