Dinner thread?

[Beaker]

We don't do turkey for Xmas, instead we have a home made peking (or close to) duck.
A bit of a process to get the skin to crisp up, but really worth it.
Couldn't find a canter Valley duck, as left my shopping a bit late, so made do with a quaker duck (not as meaty, or fat as a canter Valley one. They are the best)




Bit of a cultural mix up for the rest - boiled new Spuds with mint (English), tortillas as wraps (Mexico) and Korean braised Spuds. And Chinese duck.
Went down well.

No pics, then giant prawns and eye fillet, on the BBQ for dinner (salad, fried Spuds from lunch,)

[Chelsea]

We don't do turkey for Xmas, instead we have a home made peking (or close to) duck.
A bit of a process to get the skin to crisp up, but really worth it.
Couldn't find a canter Valley duck, as left my shopping a bit late, so made do with a quaker duck (not as meaty, or fat as a canter Valley one. They are the best)

Attachment 186540
Attachment 186541

Bit of a cultural mix up for the rest - boiled new Spuds with mint (English), tortillas as wraps (Mexico) and Korean braised Spuds. And Chinese duck.
Went down well.

No pics, then giant prawns and eye fillet, on the BBQ for dinner (salad, fried Spuds from lunch,)

I loooove duck, would say it’s my favourite protein. I done turkey for the first time Christmas Eve and it was very average so will aim for duck next year only problem is I struggle to find duck in town or even in the next town over.