If this is your first visit, be sure to
check out the FAQ by clicking the
link above. You may have to register
before you can post: click the register link above to proceed.
We don't do turkey for Xmas, instead we have a home made peking (or close to) duck.
A bit of a process to get the skin to crisp up, but really worth it.
Couldn't find a canter Valley duck, as left my shopping a bit late, so made do with a quaker duck (not as meaty, or fat as a canter Valley one. They are the best)
Bit of a cultural mix up for the rest - boiled new Spuds with mint (English), tortillas as wraps (Mexico) and Korean braised Spuds. And Chinese duck.
Went down well.
No pics, then giant prawns and eye fillet, on the BBQ for dinner (salad, fried Spuds from lunch,)
I loooove duck, would say it’s my favourite protein. I done turkey for the first time Christmas Eve and it was very average so will aim for duck next year only problem is I struggle to find duck in town or even in the next town over.
Welcome to NZ Hunting and Shooting Forums! We see you're new here, or arn't logged in. Create an account, and Login for full access including our FREE BUY and SELL section Register NOW!!
Bookmarks