After seeing Vietnamcam's beef cheeks the other day. I couldnt resist buying some after I saw black angus beef cheeks at the local fresh food store for a good price,
Dusted the cheeks in a hot peppery beef rub and browned off before heading into the Dutch oven for 5hrs over a slow heat, cooked in red wine, beef stock, goji berries, plum jam and the usual herbs along with fried carrots, onions, celery and garlic.
Reduced down some of the braising liquid to a jus and served over mash potatoes with a touch of greens, delish.. Melt in the mouth tender.
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