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Thread: Dinner thread?

  1. #7111
    Member Shearer's Avatar
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    Into the oven this afternoon.
    Name:  IMG_4025[1].JPG
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    Dreamer, Beaker, Monk and 6 others like this.
    Experience. What you get just after you needed it.

  2. #7112
    Member kukuwai's Avatar
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    Yum !!!

    Sent from my SM-G950F using Tapatalk
    Its not what you get but what you give that makes a life !!

  3. #7113
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    Name:  IMG_4028[1].JPG
Views: 244
Size:  2.52 MB
    Name:  IMG_4029[1].JPG
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Size:  3.49 MB
    Beaker, Monk, Micky Duck and 2 others like this.
    Experience. What you get just after you needed it.

  4. #7114
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    Home - mainland nz, actual - Auckland
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    Sometimes (actually most of the time) simple and old school is the best, vanilla ice cream with golden syrup dumplings.

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    Monk, Micky Duck, Swanny and 3 others like this.
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....

  5. #7115
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    Sunday Roast this weekend was a leg of wild goat, slow roasted in an oven bag with lemon, onions, rosemary, persimmon and a hot pepper dry rub. Long and slow until it fell off the bone and the oven bag kept it moist. The young nanny had a bit of fat so that helped too.


    6 hours at 120-140 degrees

    Name:  slow roasted wild goat.jpg
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    Served with Roast spuds and green stuff with a rich gravy made from the cooking juice. The dry rub wasn't quite the right match for the goat but good to try it and learn for next time.

    Name:  wild roast goat.jpg
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    grocery shopping with the not so fat belly dog

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    Cheers FBD

  6. #7116
    Member Billbob's Avatar
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    Just ordered this, anyone else had one?

    Name:  20230710_120734~2.jpg
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    Shearer, Moa Hunter and slk12 like this.

  7. #7117
    Member Billbob's Avatar
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    Verdict, absolutely beautiful delicious burger.
    Micky Duck likes this.

  8. #7118
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    I had one the other night at the mount, Billbob. You're right, great burger.

    The cherry sauce was so good I had to make something similar for my hare backsteaks tonight. I browned the trimmings in a pan, then fried onions and garlic in butter in the same pan, then added the cherry paste, red wine, parsley stalks etc etc and reduced until thick. Served with mashed potato and peas
    Money can't buy happiness, but it can buy decoys

  9. #7119
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    Simple Venison meal
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  10. #7120
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    Tahr backsteak on a basis vege stir fry.

    Name:  20230715_182228.jpg
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Size:  2.36 MB

  11. #7121
    Member Micky Duck's Avatar
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    Quote Originally Posted by Billbob View Post
    Verdict, absolutely beautiful delicious burger.
    not as good as a bastard burger minus onions and plus an egg...but pretty good grub.....Ive been spoilt as my Mrs makes a bloody good venison burger at home or away camping,anything else pales in comparison .
    Beaker, RUMPY and Billbob like this.
    75/15/10 black powder matters

  12. #7122
    Member Billbob's Avatar
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    Love a venison burger or slider, here is last night's

    Name:  20230714_183246.jpg
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    Dreamer, Beaker, Shearer and 4 others like this.

  13. #7123
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    My first visit to NZ, I saw kiwi even those from pacific in winter time still wear shorts, so the reason Ican figure is the food. I like food in here, just Igot small Stomach. Before covid, before I moved to south, I got lots of goats. One meal, I felt hot for the next two days.
    Always In pursuit of my happiness...No matter the costs.

  14. #7124
    Member Micky Duck's Avatar
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    Name:  IMG_20230717_181206.jpg
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Size:  3.23 MB. Duck breast minced with bread crumbs,Tuscan and steak seasoning...yip new best way to eat duck
    Beaker, Mrs Beeman, RUMPY and 1 others like this.
    75/15/10 black powder matters

  15. #7125
    OPCz Rushy's Avatar
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    Bloody hell that looks good MD. Do you do deliveries?
    Micky Duck likes this.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
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    Rule 7: Avoid alcohol and drugs when handling firearms

 

 

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