Welcome guest, is this your first visit? Create Account now to join.
  • Login:

Welcome to the NZ Hunting and Shooting Forums.

If this is your first visit, be sure to check out the FAQ by clicking the link above. You may have to register before you can post: click the register link above to proceed.

Search Forums

Advanced Search
Ammo Direct Terminator


User Tag List

Like Tree13624Likes

Thread: Dinner thread?

  1. 24-12-2023, 09:22 PM #7246
    Inder
    Inder is offline
    Member Inder's Avatar
    Join Date
    May 2020
    Location
    Palmerston North
    Posts
    368
    Quote Originally Posted by Billbob View Post
    Fresh leg of goat ready to be slow roasted tomorrow..

    Attachment 240137
    Really looking forward to your method, recipe and end result.
    kukuwai and Billbob like this.
    Reply With Quote Reply With Quote
  2. Register to remove these Ads!
  3. 24-12-2023, 09:32 PM #7247
    Beaker
    Beaker is offline
    Member
    Join Date
    Jan 2013
    Location
    Home - mainland nz, actual - Auckland
    Posts
    5,455
    Home made pizza's and a Spanish import (rather nice to)
    Name: 20231224_174424.jpg Views: 191 Size: 4.60 MB

    Oh and dessert for tomorrow sometime...
    Name: 20231224_204637.jpg Views: 178 Size: 2.70 MB
    veitnamcam and Billbob like this.
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
    Reply With Quote Reply With Quote
  4. 24-12-2023, 09:58 PM #7248
    veitnamcam
    veitnamcam is offline
    Almost literate. veitnamcam's Avatar
    Join Date
    Dec 2011
    Location
    Nelson
    Posts
    25,097
    Quote Originally Posted by Inder View Post
    That's a nice way to do it. I recently did a goat leg and it came out dry and chewey.
    Sounds like adding a bit of moisture would help then or you could foil wrap or "boat" it after the first hour or so.
    After the first hour it's pretty much absorbed almost all the smoke flavor it is going to anyway.
    Inder likes this.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.
    Reply With Quote Reply With Quote
  5. 24-12-2023, 10:33 PM #7249
    Inder
    Inder is offline
    Member Inder's Avatar
    Join Date
    May 2020
    Location
    Palmerston North
    Posts
    368
    Quote Originally Posted by veitnamcam View Post
    Sounds like adding a bit of moisture would help then or you could foil wrap or "boat" it after the first hour or so.
    After the first hour it's pretty much absorbed almost all the smoke flavor it is going to anyway.
    Yes Planning to add a bit of water. I once did the foil wrap thing but it tasted like it got boiled, I am sure my mistake somehow. BTW do you do direct on coals or indirect?
    Reply With Quote Reply With Quote
  6. 25-12-2023, 09:16 AM #7250
    veitnamcam
    veitnamcam is offline
    Almost literate. veitnamcam's Avatar
    Join Date
    Dec 2011
    Location
    Nelson
    Posts
    25,097
    Quote Originally Posted by Inder View Post
    Yes Planning to add a bit of water. I once did the foil wrap thing but it tasted like it got boiled, I am sure my mistake somehow. BTW do you do direct on coals or indirect?
    Indirect for slow cooks direct for fast like chicken nibbles tomahawk steaks etc
    Inder likes this.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.
    Reply With Quote Reply With Quote
  7. 25-12-2023, 09:38 AM #7251
    MB
    MB is offline
    Member MB's Avatar
    Join Date
    Jan 2016
    Location
    Deerless North
    Posts
    5,013
    First batch of cold smoked trout for Christmas breakfast. No Pressure! Turned out amazing. Much prefer it to hot smoked. I now like eating trout. Merry Christmas!
    Billbob likes this.
    Reply With Quote Reply With Quote
  8. 25-12-2023, 11:30 AM #7252
    veitnamcam
    veitnamcam is offline
    Almost literate. veitnamcam's Avatar
    Join Date
    Dec 2011
    Location
    Nelson
    Posts
    25,097
    Xmas lunch at work.
    Half a boned out pig rolled onto the spit.
    6hr cook ready for lunch.

    Name: 20231225_104639.jpg Views: 198 Size: 4.72 MB
    Mrs Beeman and Inder like this.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.
    Reply With Quote Reply With Quote
  9. 25-12-2023, 11:31 AM #7253
    veitnamcam
    veitnamcam is offline
    Almost literate. veitnamcam's Avatar
    Join Date
    Dec 2011
    Location
    Nelson
    Posts
    25,097
    Xmas lunch at work.
    Half a boned out pig rolled onto the spit.
    6hr cook ready for lunch.

    Attachment 240180

    Name: 20231225_104639.jpg Views: 149 Size: 4.72 MB
    Beaker, MB, kukuwai and 2 others like this.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.
    Reply With Quote Reply With Quote
  10. 25-12-2023, 12:16 PM #7254
    MB
    MB is offline
    Member MB's Avatar
    Join Date
    Jan 2016
    Location
    Deerless North
    Posts
    5,013
    First batch of cold smoked trout for Christmas breakfast. No Pressure! Turned out amazing. Much prefer it to hot smoked. I now like eating trout. Merry Christmas!

    veitnamcam, Trout, Beaker and 4 others like this.
    Reply With Quote Reply With Quote
  11. 25-12-2023, 12:32 PM #7255
    Flyblown
    Flyblown is offline
    Member Flyblown's Avatar
    Join Date
    Feb 2018
    Location
    Waikato
    Posts
    3,346
    Christmas dinner prep has just started. With an early lubricant.

    One homegrown Wagyu eye fillet. I’m half tempted not prepare anything to go with it!

    (The sirloin steaks we’ve eaten from this beast so far have been absolutely outstanding.)

    Name: 53254485-D9B2-4DCB-8204-51D994381A0A.jpeg Views: 141 Size: 2.63 MB
    Beaker and Billbob like this.
    Just...say...the...word
    Reply With Quote Reply With Quote
  12. 25-12-2023, 03:26 PM #7256
    Beaker
    Beaker is offline
    Member
    Join Date
    Jan 2013
    Location
    Home - mainland nz, actual - Auckland
    Posts
    5,455
    This...Name: 20231225_093209.jpg Views: 204 Size: 3.49 MB

    To this.....
    Name: 20231225_115629.jpg Views: 196 Size: 3.85 MB

    And then this...Name: 20231225_122015.jpg Views: 209 Size: 4.21 MB

    Oh and that's hoison sauce, not tomato....
    veitnamcam, Mrs Beeman and Billbob like this.
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
    Reply With Quote Reply With Quote
  13. 25-12-2023, 03:40 PM #7257
    Bush Basher
    Bush Basher is offline
    Member
    Join Date
    Jun 2023
    Location
    Taupo
    Posts
    348
    I’m currently working on a mine site in Western Australia and today is a normal working day.
    But they feed you pretty well over here. Looking forward to making a pig of myself tonight.

    Here’s the menu

    Name: B57ADA35-BAC3-4DF4-9D9C-F11E12429405.jpeg Views: 130 Size: 572.2 KB
    Beaker, MB and Billbob like this.
    Reply With Quote Reply With Quote
  14. 25-12-2023, 04:36 PM #7258
    Rushy
    Rushy is offline
    OPCz Rushy's Avatar
    Join Date
    Jun 2012
    Location
    Nor West of Auckland on the true right of the Kaipara River
    Posts
    34,680
    Just might have to get a job in the mines. That is a fair lineup of tucker.
    Bush Basher likes this.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms
    Reply With Quote Reply With Quote
  15. 25-12-2023, 04:49 PM #7259
    Bush Basher
    Bush Basher is offline
    Member
    Join Date
    Jun 2023
    Location
    Taupo
    Posts
    348
    Quote Originally Posted by Rushy View Post
    Just might have to get a job in the mines. That is a fair lineup of tucker.
    Yeah no complaints, forgot to say they also have a pig on a spit at the wet mess
    Beaker likes this.
    Reply With Quote Reply With Quote
  16. 25-12-2023, 04:58 PM #7260
    Billbob
    Billbob is offline
    Member Billbob's Avatar
    Join Date
    Mar 2022
    Location
    Ashburton
    Posts
    789
    Goat was a hit, along with glazzed ham, stuffed mushrooms deep fryer spuds carrots, home made bread and garden salad.

    One very happy fellow..... Burp

    Name: IMG_20231225_131150_054~2.jpg Views: 119 Size: 1.71 MB
    Tahr, veitnamcam, Beaker and 3 others like this.
    Reply With Quote Reply With Quote
 

 
« Fat goats. Goat fat.

Similar Threads

  1. Dinner tonight...
    By EeeBees in forum Game Cooking and Recipes
    Replies: 16
    Last Post: 24-05-2015, 08:05 PM
  2. kids collecting dinner
    By greghud in forum The Magazine
    Replies: 5
    Last Post: 26-02-2014, 12:51 PM
  3. venison before breakfast, paua by dinner
    By greghud in forum The Magazine
    Replies: 4
    Last Post: 18-03-2012, 12:10 PM

Tags for this Thread

View Tag Cloud

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts

Forum Rules

Welcome to NZ Hunting and Shooting Forums! We see you're new here, or arn't logged in. Create an account, and Login for full access including our FREE BUY and SELL section Register NOW!!
All times are GMT +13. The time now is 02:28 PM.