Dinner thread?

[Micky Duck]

well if you pay the road users and fuel charge...any thing is possible LOL.... I actually struggled to fit both in...but managed it.

[norsk]

A Cod and a Pollock. Caught from in the Fjord below my house on soft bait.

I wrapped the fillets in Bacon and fried them in a pan.

[Shearer]

That Pollock is an interesting looking fish. Good fighter?

[norsk]

That Pollock is an interesting looking fish. Good fighter?

Yes they are,but the truth is that I catch most of the fish just a couple of meters from the shore.There is a verticle drop off to a sand bottom just along the coast from my house.I chuck the lure in along the shore and wait for it to sink down and sort of tow it along the bottom.The fish seem to feed along the drop off,if you catch one its just a matter of winching it almost straight upwards. Pretty lucky to have so many fish here,the Salmon are running in the Fjord too but it takes alot of fishing in order to catch one .

[Micky Duck]

I spent months filleting pollock...got to hate them,being newest filleters we were on tail end of conveyor belt so continually got smallest and broken fish to work with..they came off Russian trawlers into the factory in Timaru....
funny thing,we had been straight split filleting them for month,then through skinning machine baader think it was called,then back to small line to debone/take out Vbone...I suggested to foreman we cut through fillet and skin taking out Vbone before skinning,he trialed it said awesome and we changed over...told big boss to let night shift know..oh they have been doing it for weeks!!!!!
think most of it ended up in fish fingers/cakes and some into battered fish n chip type stuff. shit thats going back 34 years ago now.

[veitnamcam]

Baader 52 probably Micky

[Black Rabbit]

I like kiwi food and all kind of foods if it `s delicious, and it really does `t matter what is. From all your posts in here, do `t know how many of you are or were in tour operation, but what I knew is the most frequent complains from China visitors or have the face but from all over the world is the foods they had during their on average of 8 days in NZ. But I like it,

[Rushy]

Just putting a chunky venison, mushroom and bacon casserole into the oven. Main liquid ingredient is Pinot Noir. Should bolster me on this grey winters day.

[Rushy]

Oh hell yes that was good. The left overs will be even better.

[Black Rabbit]

I bought two different type of steam buns in Christchurch lately, one is hot in Asian market of Reccarton, another is frozen from PakNsave. What a......I am going to open it once I can.

[RUMPY]

Tahr backsteak over quinoa and roast veges. ( pumpkin, carrot and parsnip seasoned with Moroccan seasoning and fresh garlic)
Topped with a bit of hummus and BBQ sauce.

[Beaker]

Slow roasted beef ribs, and scalloped potatoes (green and orange shit, out of frame)

And that's a dinner plate they are on,

Covered with maple syrup to make the rub stick. Rubbed with, garlic powder, onion powder, paprika, ground black pepper, salt. About even amounts off all. Then a bit of chilli powder.

In roasting dish, covered with Al foil and in oven for 6hours at 110 c. Then uncovered and 220c for 15mins. Then left to rest for 40mins.




Juicy as, tender and Tasted awesome.

[Rushy]

You eat far to well to be the skinny bugger that you are.

[Beaker]

You eat far to well to be the skinny bugger that you are.

Variation, little chemical modified food, maybe 2 times a month's take aways (and normally proper Chinese or japanese), and eat what I feel like - plus genitics......


KFC zinger burgers(no lettuce or onions) and good rum - the 2 achilles heels...

[Billbob]

Hoki is so underrated

With home made chips and lemon parsley sauce.