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Thread: Dinner thread?

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  1. 02-09-2014, 09:44 PM #1
    veitnamcam
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    Its called seared! essential for flavor and juicyNess

    Sent from my GT-S5360T using Tapatalk 2
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.
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  2. 03-09-2014, 02:56 PM #2
    veitnamcam
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    Na... I like hot but not stupid hot, don't eat enough hot stuff to stay in form. You get used to it then if ya haven't eaten it for a while next time you make something the same its too hot

    Sent from my GT-S5360T using Tapatalk 2
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.
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  3. 03-09-2014, 03:05 PM #3
    Gibo
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    Like when I said I want Thai hot make me cry hot at the Thai shop............fucked me then saw my mate coming along and said 'bro want this im full' then watched him curl up and die
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  4. 03-09-2014, 07:46 PM #4
    Dundee
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    Yorkshire pudding with slow cooked beef and roast spuds. Gravy will go on the meat watties on the spuds
    "Thats not a knife, this is a knife"
    Rule 2: Always point firearms in a safe direction
    CFD

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  5. 03-09-2014, 07:53 PM #5
    Rushy
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    Quote Originally Posted by Dundee View Post
    Yorkshire pudding with slow cooked beef and roast spuds. Gravy will go on the meat watties on the spuds
    Gravy in the Yorkshire pud's as well Dundee. Fan fricken tastic.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms
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  6. 03-09-2014, 10:07 PM #6
    Dundee
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    I'm am a little bit full tonight. It is hard to find the perfect woman but I think I'm close.
    Mrs D cooks a bloody good roast once a week and tonights was Awesome!!!
    Name: picture 4253.jpg Views: 247 Size: 163.0 KBName: picture 4254.jpg Views: 248 Size: 163.3 KBName: picture 4255.jpg Views: 262 Size: 164.9 KB

    And yes Rushy I did put a dollop of gravy on those yorkshire puddings about halfway through my meal,it was a squeeze getting it all on the plate.
    "Thats not a knife, this is a knife"
    Rule 2: Always point firearms in a safe direction
    CFD

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  7. 04-09-2014, 09:42 PM #7
    P38
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    There's no doubt about it Dundee ........ Mrs D looks after you alright.

    Cheers
    Pete
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  8. 04-09-2014, 09:45 PM #8
    Pengy
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    By eck lad, you got one hell of an apetite
    Forgotmaboltagain+1
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  9. 04-09-2014, 11:56 PM #9
    EeeBees
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    The Yorkshire Puddings look fantastic!!! Go Mrs Dundee
    ...amitie, respect mutuel et amour...

    ...le beau et le bon, cela rime avec Breton!...
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  10. 05-09-2014, 06:52 AM #10
    redbang
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    They look like homemade yorkshires mrs D, can we have the recipe please
    Muzzleloaders have big balls
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  11. 05-09-2014, 03:10 PM #11
    mrs dundee
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    Quote Originally Posted by redbang View Post
    They look like homemade yorkshires mrs D, can we have the recipe please
    Yorkshires puddings or they called Dumplings very nice,homemade are better than brought i think.
    1/2 cup flour 1 egg
    1/4 tsp salt 1/2 cup milk
    Mix all ingredients in a kitchen wizz,then put mixture in patty tins for 170 or whatever yr temperture is on yr oven and put in oven for 20 mins,i double the recipe so u get a dozen and grease yr patty tins.ENJOY.
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  12. 06-09-2014, 05:16 PM #12
    redbang
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    Cool, thanks for that
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  13. 06-09-2014, 09:12 PM #13
    Driverman
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    Quote Originally Posted by mrs dundee View Post
    Yorkshires puddings or they called Dumplings very nice,homemade are better than brought i think.
    1/2 cup flour 1 egg
    1/4 tsp salt 1/2 cup milk
    Mix all ingredients in a kitchen wizz,then put mixture in patty tins for 170 or whatever yr temperture is on yr oven and put in oven for 20 mins,i double the recipe so u get a dozen and grease yr patty tins.ENJOY.
    Is that self raising flour Mrs D?
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  14. 06-09-2014, 10:39 PM #14
    mrs dundee
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    Quote Originally Posted by Driverman View Post
    Is that self raising flour Mrs D?
    no
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  15. 06-09-2014, 09:56 PM #15
    Maca49
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    Driver man your being pedantic!
    Boom, cough,cough,cough
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