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Thread: Dinner thread?

  1. 25-09-2014, 07:42 PM #2236
    Dundee
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    Quote Originally Posted by Angus_A View Post
    Cooking up some ribs as a last meal before the torture that is hospital food.
    Results to follow.
    Just remember we are your friends here, some of us stayed up late with worry last night.Have a good feed and all the best.
    "Thats not a knife, this is a knife"
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  3. 25-09-2014, 08:33 PM #2237
    EeeBees
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    For dinner tonight, pork leg bits on the bone, riesling, onion, heaps of fresh thyme, cooked until reduced, sauerkraut rinsed and drained added, finished off with some crème fraîche and eaten with crusty bread to mop up...no foto, batteries in camera flat...
    kiwi39 likes this.
    ...amitie, respect mutuel et amour...

    ...le beau et le bon, cela rime avec Breton!...
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  4. 25-09-2014, 10:07 PM #2238
    mrs dundee
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    Eeebees that sounds very tasty,havent had pork 4 ages.
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  5. 26-09-2014, 12:32 AM #2239
    kiwi39
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    Mmmmmm pork and sauerkraut ... Nice @EeeBees


    Tim
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  6. 26-09-2014, 12:43 AM #2240
    kotuku
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    congrats dougie- bugger me youll have to train him up as no 1 porter.
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  7. 28-09-2014, 04:01 PM #2241
    kiwi39
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    With the arrival of our pressure cooker, I have to rethink my life - as it no longer needs to revolve around slow cooking certain cuts of meet ....

    Case in point the pickled pork thats on the menu for this evening ... 35 minutes in the pressure cooker will equate to what used to hours of slow simmering and skimming ...

    I'm loving this device !!! Get one if you can - needn't be one of the new fangleds (ours is .. ist was on special at Farmers @$170 down from $300)

    Photos to come .....
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  8. 28-09-2014, 04:08 PM #2242
    Angus_A
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    I really need one for making stocks.
    "A party without cake is just a meeting" - Juila Child
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  9. 28-09-2014, 06:46 PM #2243
    kiwi39
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    Succulent !!!
    Name: ImageUploadedByTapatalk1411883113.479860.jpg Views: 115 Size: 171.6 KB
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  10. 28-09-2014, 06:49 PM #2244
    Rushy
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    I love corned beef. Bloody yummy stuff.
    mrs dundee likes this.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
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  11. 28-09-2014, 06:52 PM #2245
    R93
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    Quote Originally Posted by Rushy View Post
    I love corned beef. Bloody yummy stuff.
    Yup love the stuff especially the carrots that heve cooked with it all day.
    Corned venny and thar are really nice as well.


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  12. 28-09-2014, 06:55 PM #2246
    R93
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    Jayzus kiwi where to you put it all? That's a big serving.
    Or is it a small plate lol!

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  13. 28-09-2014, 06:58 PM #2247
    Rushy
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    Quote Originally Posted by R93 View Post
    Yup love the stuff especially the carrots that heve cooked with it all day.
    Corned venny and thar are really nice as well.


    Sent from my SM-G900F using Tapatalk
    Actually on reflection, I just fucking love food. Had a three course breakfast this morning courtesy of Scribe. Flounder to kick off then a couple of poached eggs on toast with a couple of fillets of fresh snapper ( doubled up on a couple of servings of that ).
    R93 and Angus_A like this.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms
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  14. 28-09-2014, 06:59 PM #2248
    kiwi39
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    Dinner thread?

    The more food I stack away the higher my wing loading @R93 ...

    To be fair we went to smaller plates last year ... It's a good trick

    This one was done in 30 minutes in the new pressure cooker.
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  15. 28-09-2014, 07:00 PM #2249
    kiwi39
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    Quote Originally Posted by Rushy View Post
    I love corned beef. Bloody yummy stuff.
    This ones a pickled pork .., but yeah you can't beat a good salt beef too ...
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  16. 28-09-2014, 07:36 PM #2250
    Rushy
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    Quote Originally Posted by kiwi39 View Post
    This ones a pickled pork .., but yeah you can't beat a good salt beef too ...
    Pickled Pork. That is just cruel and unusual punishment to all of the rest of us.
    EeeBees likes this.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms
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