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Thread: Dinner thread?

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  1. #1
    Member Sean's Avatar
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    Nov 2015
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  2. #2
    Member Marty Henry's Avatar
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    All prejudice aside you will notice that the tomato sauce is not just splurged allover the good

  3. #3
    Member Marty Henry's Avatar
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    Should read: not splurged all over the food but rather tastefully "drizzled" in a semi lattice that ensures every morsel has a "nuance of the essence of jus de tomato" so all you can taste is watties

  4. #4
    Almost literate. veitnamcam's Avatar
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    Shitty ol veni steak eggs and chips again....but Rufus well what can I say.
    It aint glasseye creek but it is very very good...maybe even better...maybe.



    Sent from my GT-I9300 using Tapatalk
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  5. #5
    Member
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    Bloody hard times VC, same as us. dirty old Mainland vein pie and mash, washed down with stiney classic

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  6. #6
    Lovin Facebook for hunters kiwijames's Avatar
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    Salmon with chilli and lime on fettuccine. No photos. Was too good
    The range of what we think and do is limited by what we fail to notice. And because we fail to notice that we fail to notice, there is little we can do to change; until we notice how failing to notice shapes our thoughts and deeds

  7. #7
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    Boy oh boy, got to find out who makes these. Pinched them out of the bosses freezer last week. They are from down Kiakoura way somewhere. On of the bosses went down for a hunt got the meat delivered to the butcher then the pie maker I bieleve.
    Just smashed no 3 and incapacitated on the couch!

  8. #8
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    Haha. Still about 50 pies in that freezer, recon I'll wrangle a few more at some point. Might be heading down for a week or so next month. Got a couple days work to do in Picton, but been talking to a couple of ole mates, turn it into a hunting, Paua gathering trip.

  9. #9
    Almost literate. veitnamcam's Avatar
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    I could send you Kiakoura venison for extortionist prices to make into pies if you like?
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  10. #10
    Bomber bomber's Avatar
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    Jan 2016
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    Deboned chickens for the first time rolled and stuffed with brocolli and cheese stuffing. Slow cooked. No sauce in sight did serve with roast potatos peppered cabbage and gravy tho

    Sent from my SM-G930F using Tapatalk

  11. #11
    Member Dundee's Avatar
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    Bluurrk!
    "Thats not a knife, this is a knife"
    Rule 2: Always point firearms in a safe direction
    CFD

    tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive

  12. #12
    Almost literate. veitnamcam's Avatar
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    Looks bloody good for chook bomber
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  13. #13
    Bomber bomber's Avatar
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    The last of the mutton got from @Dundee was the size of horse when I hung it premo flavor

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  14. #14
    OPCz Rushy's Avatar
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    Love mutton.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms

  15. #15
    Almost literate. veitnamcam's Avatar
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    Smoked Kahawai and salad.





    Sent from my SM-G800Y using Tapatalk
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

 

 

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