3 goat shoulders done this way again http://mindfood.com/recipe/recipe-fo...ed-rogan-josh/
But this time with a Scotch Bonnet chilli mashed up in there. A few more hours in the slow cooker...
3 goat shoulders done this way again http://mindfood.com/recipe/recipe-fo...ed-rogan-josh/
But this time with a Scotch Bonnet chilli mashed up in there. A few more hours in the slow cooker...
Slow cooked mutton roast
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"Thats not a knife, this is a knife"
Rule 2: Always point firearms in a safe direction
CFD
tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
Venison casserole
Mate fronted up the other night with an ice cream container full of fellow back steak cut into medallions, lubed up in olive oil and rosemary.
We put them in a tin dish and rubbed them down with Louisiana meet rub and rock salt.
We put them in the BBQ on the warming rack to one side with some marbled beef eye fillet. On the opposite end of the grill we put some Manuka chips on a steel plate and started the bbq on the lowest setting under the chips and closed the hood
Gave them a cool Manuka smoke for about 20 mins, then cranked up the grill and cooked it all up.
Best flavour yet! Give it a crack, it's awesome
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Shitty ol veni steak steak again but for a change I marinated it.
By !@#$ it was good!
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"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
Good grub that VC.
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
Looks very yummy dont you hv cheese sauce or melted she on yr broccoli .
"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
Does anyone have a recipe to make paua fritters please .
Haven't posted for a while... So here's mrs EBFs birthday dinner at our place from a week or two ago ... Roast pork belly over a curried risotto
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Roast rabbit tonight in the slow cooker at 11am
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"Thats not a knife, this is a knife"
Rule 2: Always point firearms in a safe direction
CFD
tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
It was very tastey @Sean shot it @mrs dundee cooked it and I helped eat it
![]()
"Thats not a knife, this is a knife"
Rule 2: Always point firearms in a safe direction
CFD
tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
For a second there I thought you had something green on your plate!
Oh and Yams are farken good...like spuds only better! get in there!
"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
Chicken.
I don't like chicken.
It was a free range organic roast which if i was going to eat chicken would be my choice but its still chicken.
Boss shouted smoko so by the time I ate venison sausage casserole for lunch as well I aint eating chicken for tea.
Dog's might eat it![]()
Sent from my SM-G388F using Tapatalk
"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
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