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Thought i would give this a go, rather than to my dogs as usual.
Surprisingly similar to other red meats but i guess its just another muscle, texture is amazing but flavor is just a bit rich for me.
It would go nice in some sandwiches with a nice sauce i think. Rather than just garlic butter, salt and pepper.
Fajitas or burritos man. The stronger flavours go mean with robust spicing in mexican. Go to meal for me now
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