Did the old "pakeha hangi" for tea tonight.... goat leg chops, kumara, Jerusalem Artichokes, red kuri pumpkin and kale wrapped tinfoil. Put on an upturned plate in the crockpot; put about an inch of water in and cook for 3 hours... Everything except the kumara (and instant gravy) either off the property or hunted.... Such a lazy way to do tea! This summer I'll hopefully be using banana leaves instead of foil.....
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