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Thread: Dinner thread?

  1. #5221
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    Quote Originally Posted by Nick-D View Post
    @Marty Henry Yep same place, is now run by Tony's son Dariush. Darsh is a hell of a chef, the food their is epic, highly recommend. Ive got his cook book as well, fairly complex recipes but well worth the effort.
    Beef terrine is heavenly

  2. #5222
    Member Sparrow's Avatar
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    Opening weekend Duck Curry!
    Name:  20190506_192754.jpg
Views: 193
Size:  3.97 MB
    Break down 2 Parries, 2 Greys and 1 Mallard give it to the mrs and hey presto, one very tasty curry that the 3 adults and 2 kids woofed down and also 2 adult lunches for work tomorrow.

    Best thing is the mrs is that impressed with the versatility of Duck there is plenty of shooting passes up for grabs to save us buying so much chichen
    veitnamcam, Gibo, Nick-D and 4 others like this.

  3. #5223
    Sending it Gibo's Avatar
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    That looks bloody good sparrow

  4. #5224
    Member Sparrow's Avatar
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    Quote Originally Posted by Gibo View Post
    That looks bloody good sparrow
    It was cheers Gibo, looking forward to lunch already

  5. #5225
    Hunter gatherer dannyb's Avatar
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    Oxford, North Canterbury
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    OK so no fancy salad or vege combo, not even a fancy garnish, whilst we were shooting a small pond the other day my mate shot a quail,
    I've never eaten one so my mate said I could have it.... Safe to say we gonna be going quail hunting again real soon.
    So easy and so tasty
    Name:  IMG_20190511_164138.jpg
Views: 160
Size:  2.39 MB
    Name:  IMG_20190511_165610.jpg
Views: 156
Size:  2.22 MB
    Name:  IMG_20190511_165627.jpg
Views: 155
Size:  2.08 MB
    Gibo, Marty Henry and screamO like this.

  6. #5226
    Almost literate. veitnamcam's Avatar
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    Nelson
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    Flounder and crayfish.

    Somebody has to do it.

    Sent from my S60 using Tapatalk
    Bill999, Beaker, Gibo and 2 others like this.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

  7. #5227
    Sako85
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    Aug 2014
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    Palmerston North
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    115
    Here is Crispy Skin Confit Duck Leg with Dauphinoise Potato, Snowpeas and Cherry Sauce
    Name:  CAD656A5-0B3D-407E-A299-1ED3FD786F66.jpeg
Views: 135
Size:  1.77 MB
    veitnamcam, Beaker, Gibo and 2 others like this.

  8. #5228
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    Quote Originally Posted by Sako85 View Post
    Here is Crispy Skin Confit Duck Leg with Dauphinoise Potato, Snowpeas and Cherry Sauce
    Attachment 111147
    Yum man. That sounds mean

    Sent from my CLT-L09 using Tapatalk
    Sako85 likes this.

  9. #5229
    Hunter gatherer dannyb's Avatar
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    Name:  IMG_20190512_182624.jpg
Views: 121
Size:  2.45 MB
    Last night's roast venni leg and pan gravy was perfect, cooked low and slow yummo

  10. #5230
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    Mar 2013
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    Bell Block NZ/Northern Alberta Canada
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    This is from a while back, March when I was back in the country, light summer dinner.
    Name:  IMG_0870.JPG
Views: 117
Size:  1.69 MB
    mrs dundee, Gibo, screamO and 3 others like this.

  11. #5231
    Member Dundee's Avatar
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    Venison mince and fried spud.
    Name:  picture 01 3391.jpg
Views: 85
Size:  162.2 KB
    Hang on I'll just get the recipe..."Add Watties"
    Name:  picture 01 3392.jpg
Views: 82
Size:  165.1 KB
    mrs dundee, Nick-D and dannyb like this.
    "Thats not a knife, this is a knife"
    Rule 2: Always point firearms in a safe direction
    CFD

    tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive

  12. #5232
    Member Marty Henry's Avatar
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    Quote Originally Posted by dannyb View Post
    OK so no fancy salad or vege combo, not even a fancy garnish, whilst we were shooting a small pond the other day my mate shot a quail,
    I've never eaten one so my mate said I could have it.... Safe to say we gonna be going quail hunting again real soon.
    So easy and so tasty
    Attachment 111005
    Attachment 111006
    Attachment 111007
    So how many sparrows does it take to make a meal?
    dannyb likes this.

  13. #5233
    Hunter gatherer dannyb's Avatar
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    Quote Originally Posted by Marty Henry View Post
    So how many sparrows does it take to make a meal?
    Quite a few I would guess but a single with a bit of something on the side would make a great entree, funny enough when my mate shot it we discussed how many piwakawaka it would take to make a mcnugget (disclaimer I would never shoot or eat a piwakawaka)

  14. #5234
    Almost literate. veitnamcam's Avatar
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    Quote Originally Posted by dannyb View Post
    Quite a few I would guess but a single with a bit of something on the side would make a great entree, funny enough when my mate shot it we discussed how many piwakawaka it would take to make a mcnugget (disclaimer I would never shoot or eat a piwakawaka)
    Thought it must have been a place but seeing this post I had to google it....Oh it is a fantail lol.
    dannyb likes this.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

  15. #5235
    OPCz Rushy's Avatar
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    Quote Originally Posted by veitnamcam View Post
    Thought it must have been a place but seeing this post I had to google it....Oh it is a fantail lol.
    Bloody South Islanders aye? It used to be on the reverse side of every dollar note VC.
    dannyb likes this.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms

 

 

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