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Thread: Dinner thread?

  1. 06-06-2021, 08:22 PM #6196
    kukuwai
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    Reckon i know who that team is

    Sent from my SM-G950F using Tapatalk
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    Its not what you get but what you give that makes a life !!
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  3. 06-06-2021, 08:46 PM #6197
    kukuwai
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    @dannyb

    A while back you posted about how to make hassel back spuds.

    Just thought id let you know that ive busted out the skewer's and sliced up some quite a few times now.

    'Hassel backs' are now a big hit in my family too. Cheers

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  4. 06-06-2021, 08:49 PM #6198
    dannyb
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    Quote Originally Posted by kukuwai View Post
    @dannyb

    A while back you posted about how to make hassel back spuds.

    Just thought id let you know that ive busted out the skewer's and sliced up some quite a few times now.

    'Hassel backs' are now a big hit in my family too. Cheers

    Sent from my SM-G950F using Tapatalk
    They are pretty good
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    #DANNYCENT
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  5. 07-06-2021, 07:59 PM #6199
    madjon_
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    After the Loard Mayor, comes the shitcart.
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    Real guns start with the number 3 or bigger and make two holes, one in and one out
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  6. 12-06-2021, 08:35 PM #6200
    Flyblown
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    Red venison backstrap, sliced thinnish, tossed in flour and liberally coated in home mixed Moroccan spice. Cooked fast in hot oil, served on a bed of stir fried homegrown onion, celery, bok choy, silverbeet, parsley and carrots. Side of dried chilli to taste.

    I expect we’ll all have a satisfying shit in the morning!

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    Just...say...the...word
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  7. 12-06-2021, 11:30 PM #6201
    300CALMAN
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    Quote Originally Posted by Flyblown View Post
    Red venison backstrap, sliced thinnish, tossed in flour and liberally coated in home mixed Moroccan spice. Cooked fast in hot oil, served on a bed of stir fried homegrown onion, celery, bok choy, silverbeet, parsley and carrots. Side of dried chilli to taste.

    I expect we’ll all have a satisfying shit in the morning!
    Whats the beer?
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  8. 13-06-2021, 06:55 AM #6202
    Rushy
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    Quote Originally Posted by 300CALMAN View Post
    Whats the beer?
    A cold wet accompaniment.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
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  9. 13-06-2021, 09:15 PM #6203
    Pixie Z
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    Had my first experience of pig hunting last weekend and got a nice eating sow. Cooked up a nice piece of shoulder tonight. Vietnamese sticky caramel pork. Served with rice, steamed bok choi & fresh spring onion, cucumber & carrot strips.
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  10. 14-06-2021, 01:21 AM #6204
    JessicaChen
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    Quote Originally Posted by Pixie Z View Post
    Had my first experience of pig hunting last weekend and got a nice eating sow. Cooked up a nice piece of shoulder tonight. Vietnamese sticky caramel pork. Served with rice, steamed bok choi & fresh spring onion, cucumber & carrot strips.
    Attachment 170208
    Damn that looks good. Any online recipes that are similar to what you did? Need to give that a try.
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  11. 14-06-2021, 08:09 PM #6205
    Pixie Z
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    @JessicaChen I basically just used this recipe… https://www.bbcgoodfood.com/recipes/...ramel-pork/amp
    Plus also put in some garlic as well. & doubled the whole recipe cos I’m a greedy bastard
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  12. 15-06-2021, 12:24 AM #6206
    JessicaChen
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    Awesome thanks pixie z. Will definitely give that a try, I like my sweet meats. Teriyaki, sweet n sour, honey soy, char siew etc.
    today had surf and turf, sort of, fallow heart and liver fried in butter, with leftover fish and chips from the previous night. First time trying deer liver, goodness a lot of blood comes out of that thing, good strong flavors. Probably would have gone better with caramelized onions rather than day old chips reheated in the oven.
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  13. 15-06-2021, 04:32 PM #6207
    Marty Henry
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    Pretty much the same thing but served differently It was served up for lunch last Saturday after a sucessful morning. Fallow liver, kidneys and heart, onions and a can of chilli beans.
    Goodness that lasted us till breakfast the following morning.
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  14. 15-06-2021, 10:42 PM #6208
    Dundee
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    Wild boar cooked in the crock pot....dinners and lunches sorted!
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    "Thats not a knife, this is a knife"
    Rule 2: Always point firearms in a safe direction
    CFD

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  15. 15-06-2021, 10:53 PM #6209
    veitnamcam
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    Last night wifey cooked up some veni shanks and stuff.
    Was really really good .

    Tonight I had left overs.... basically super strong stock/soup.

    Shit it was good.

    Name: IMG_20210615_204056.jpg Views: 173 Size: 2.42 MB

    A smart man would freeze whats left to use in the future but I will probably just drink whats left for breakfast
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    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

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  16. 16-06-2021, 07:17 PM #6210
    veitnamcam
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    Wifey made a salad for tea.
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    She would never make a vegetarian!
    Added to the green stuff.
    Half a roast chook.
    Hard boiled eggs.
    Lots of bacon.
    A whole crayfish.
    Lots of feta cheese.
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    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

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