Thread: Ducks

Ok my attempt of roast duck tonight would leave some forum members shaking their heads... Lets just say lucyk there was a packet of macaroons in the cupboard.
Mine didn't turn out as well as Toby's, still some work to be done on that, but does anyone know if there is a way to draw out the "gamey" smell from duck, my nose can put me off before my taste buds, the gamey smell I can best put it down to smells like wet meat, any cooking method or something I can add to it to draw it out of the final result ?