Thread: Ducks post shooting - cleaning and storage

Originally Posted by WireWorking

Your salt sugar brine sounds like a great idea. How much water do you put in with the salt and sugar? Do you boil it or just stir in ?

I go 2 tablespoons of brine to a litre of water. I add the total amount of brine needed to say 500mls of boiling water, dissolve it all then add it to the rest of the water. Saves having to wait for it to cool down.