This was my last effort of wild pork snarlers, I just keep it simple, a bit of pepper, salt, perhaps a touch garlic if your inclined. they taste to good to mess around with a lot of spices which will disguise the flavour. Arrow root powder or milk powder makes a good binding agent. 100% Pork, don't add any crap like bread crumbs or stuff like that.
Here is a good guide to follow Sausage Recipe
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