Its free meat on the farm. Saves us having to tip over something bigger. After doing the cubing and soak in light brine overnight thing, I szzhizz things up by adding it to any of those Asian home gourmet sachets. Hard to tell its game (for those with sensitive dinner companions!)
A crying shame that selling rabbit meat for human consumption was made illegal in 1967. 'Pest' status buggered it. Like most other game meats its about as organic as it comes
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