Two goat legs in a cider and treacle ham brine. Made with water, cider, salt, brown sugar, treacle, cinnamon, ground ginger, mustard seeds, allspice, cloves, black pepper, bay leaves and fresh thyme....
Two goat legs in a cider and treacle ham brine. Made with water, cider, salt, brown sugar, treacle, cinnamon, ground ginger, mustard seeds, allspice, cloves, black pepper, bay leaves and fresh thyme....
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