Thread: Got any tips for making chicken taste good?

A heap of butter , garlic , salt & pepper .... poke as much of it as you can underneath the chickens skin. Open a can of beer, shove it up the chickens rear end and roast it (standing upright). Hooded BBQ works best but a oven is fine. Make your own gravy, mashed kumara and spud, a few quickly steamed broc/cauli and a corn on the cob and you're in business. Love a good roast chook.