Thread: Got any tips for making chicken taste good?

give this a try, got this of a work mate who is a chef.
use this as a base, make any additions you like.
i usually add onions capsicum etc, most the time dont use wine, just double the stock. last time i made with moscato as was all i had on hand, and wasnt the best haha. every other wine have used has been excellent.
have had with rice or pasta, and also just by itself, is great everytime, every variation (cept with the moscato )


Chicken Breast
flour
wine
chicken stock
cream
salt and pepper
garlic
herbs (whatever u like)

cut chic in half, dust in flour, brown in oiled pan
add 1c wine, reduce
add stock and water (1t & 1cup) reduce further
simmer till chicken cooked
add cream, simmer 5mins, season and serve.