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About LinkBacksI don't do sheep much but any game meat for my table has to be shot and bled properly, hung outside the chiller for at least 12 hrs then in the chiller for a min of one week.
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Thread: Hanging a carcass
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28-08-2014, 12:14 PM #6Member
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Do what ya want! Ya will anyway.
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Hanging turkey?
By phillipgr in forum Game Bird HuntingReplies: 33Last Post: 25-07-2013, 07:26 PM
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