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Alpine DPT

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  1. #1
    Join Date
    May 2012
    North Otago

    WANTED venison pattie recipies

    Anyone have any good recipes that I can try also any gluton free venison pattie recipes for my mother

  2. #2
    Almost literate. veitnamcam's Avatar
    Join Date
    Dec 2011
    And one third finely chopped bacon with rind removed.

    Sent from my GT-S5360T using Tapatalk 2
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

  3. #3
    Member Willie's Avatar
    Join Date
    Aug 2014
    Yup i do, this may take a while
    Equal amounts finely chopped mushrooms and onions. Very gently fry them off the mushrooms and onions to get rid of the raw taste. Let them cool. To a mixing bowl add finely ground venison, i use a little magi mixer and works a treat. You need a good ratio of meat to onions and mushrooms, probably about 2/3 meat to 1/3 onions and mushroom mix. Add in salt, pepper, worcester sauce, good squeeze of tomato puree. Mix it together. At this point it will be quite a wet mix. Add about half a beaten egg and then bread crumbs and keep mixing until it comes together (get yer hands in it lad). Cooking of the pattie is maybe not conventional. Make it a good 1/4 pounder, fry it off until the outside is golden on both sides, not burnt, then put in in the oven for about 8 minutes (180 celsius fan bake) to cook the centre. Take it out and let it rest. You sir, now have one hell of a tasty burger. The recipe does not do it justice, moist, tasty and blood well filling. Enjoy
    Sarcasm: lowest from of wit, highest form of intelligence.

  4. #4
    Cook Angus_A's Avatar
    Join Date
    Sep 2012
    The big smoke
    Will write some up tomorrow, don't even want to think of food after that shift...
    "A party without cake is just a meeting" - Juila Child



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