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Thread: Hanging a carcass

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  1. 28-08-2014, 01:39 PM #7
    JoshC
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    Quote Originally Posted by R93 View Post
    I don't do sheep much but any game meat for my table has to be shot and bled properly, hung outside the chiller for at least 12 hrs then in the chiller for a min of one week.

    Yep same, deer are hung a minimum of a week. Cattle-beast we'll hang for 1-2 weeks at this time of year. Sheep we usually skin hang for a day, freeze and band-saw the whole thing into chops! I love chops!
    Bryan and Dougie like this.
    I'm drawn to the mountains and the bush, it's where life is clear, where the world makes the most sense.
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