Get the Bolar and Top side cut into schnitzel, its bloody good. However if you wrap those cuts in tin foil and chuck them in the slow cooker (no water etc) and dry roast you will change your mind on how they taste, not dry at all.
Get the Bolar and Top side cut into schnitzel, its bloody good. However if you wrap those cuts in tin foil and chuck them in the slow cooker (no water etc) and dry roast you will change your mind on how they taste, not dry at all.
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