Thread: home kill cattle beast , what cuts do you get or not get ?

We have just killed a cattle beast, what other cuts should i consider ?

I get beef cheeks, brisket, tongue, all the good steaks, shin fillet, roll the ribs for roasts [quite like a bit of fatty roast lol] a bit of corned beef with fat on, few savs and sausages with duck meat added and mince, i think i have forgotten something ... i dont like bolar or top side roasts to dry , see the fatty roast comment.