Thread: Lunch food on long trips

Yeah OSMs but also make your own rollie sandwiches in flatbread - not pita or that mexican crap which crumbles or sticks together - multigrain wraps with presliced cheese and salami are good for the first day and a half.

If you wanna undercut backcountry meal pricetags then freeze your own meals of - say, red curry with rice - into a slider zip plastic bag then slide the zip down about 10% and prop it up in your billy as a boil-in-the-bag meal - I've found that it works well for the first couple of days and then it is dry stuff after that - also the pams zipslider bags are crap compared to the expensive branded ones.

The good thing about tuna in oil can is use the oil for frying - venison or onions, depends on how well ya stalk and shoot..