Got a couple in the freezer that I got with a couple of mutton packs I bought a while back any tips on cooking these things as I have never cooked mutton flaps before and no I won't give em to the bloody dog so don't even suggest it.
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Got a couple in the freezer that I got with a couple of mutton packs I bought a while back any tips on cooking these things as I have never cooked mutton flaps before and no I won't give em to the bloody dog so don't even suggest it.
Drop in in to your local butcher with some venison shoulders and get him to make some sausages
What VC said. :thumbsup:Quote:
Originally Posted by veitnamcam
You can make a stuffing for it (whatever you enjoy best in lamb) put some big spoonfuls of it on one side and roll it up, makes a great roast.
Make sure you trim some of the fat off though.
Other than that it makes excellent sausage meat as veitnamcam said.
Feed it to the cat!!!! You said dog. But what vc or the chef said. Sounds nice stuffing then roast it.
Kinda like Colonial Goose.Quote:
Originally Posted by Angus_A
What Angus said...be sure to remove the bits of bone the lazy butchers leave in
And on the not feeding it to the dogs theme.........
I once (and not long ago) fed my two big black dogs prime venison steak for 4 days till pay went in.
It shit me, no bones, no biscuits ,no sausages,no patties,no mince,no money and nothing else in the freezer,Obviously I didn't feed em backsteak but still!
Like Angus said, stuff, roll, roast. Low temp, then grill at the very end to get that crispy top.
If you cant be arsed with a stuffing try this
http://www.nzhuntingandshooting.co.n...ed-roast-7986/
Thanks guys for the ideas yeah if I had venni in the freezer then I would use it for sausage ingredient but I have none sadly but like the idea of rolled roast though.
Sorry mate no clue what to do with mutton flaps but pretty handy around a pair of beef curtains!!;)
I prefer piss flaps myselfQuote:
Originally Posted by Gibo
Butcher Mate of mine smokes them, they come out like bacon.
Mutton ham is really nice
Nah... only way to do them is to stuff it then roll them. put a sharp stick thru the middle then roast slowly until done. bloody nice. good the next day sliced up on bread for work lunches...for those of you that work:D
And here i was thinking only the lads in the south island knew their way around a sheeps flaps!Quote:
Originally Posted by sakokid
Add the mutton flap to any game m,eat:yaeh am not durnk:
+1Quote:
Originally Posted by Dundee
I added some lamb/hogget flaps to venison front leg/shoulder and roasted together as a way to add moisture to the venison. I'd do that again in a flash, ... oh wait a minute, ... I did, ... to the other front leg/shoulder.
Hear them SI blokes tell the story, it is only us that have that knowledge Gibo. I don't believe them of course.Quote:
Originally Posted by Gibo
This one is a goodie for BBQ lamb flaps - should be similar
Barbeque Lamb Belly The Slow Way