Nah... only way to do them is to stuff it then roll them. put a sharp stick thru the middle then roast slowly until done. bloody nice. good the next day sliced up on bread for work lunches...for those of you that work
Nah... only way to do them is to stuff it then roll them. put a sharp stick thru the middle then roast slowly until done. bloody nice. good the next day sliced up on bread for work lunches...for those of you that work
Bookmarks