Thread: Mutton flaps: Cooking advice needed

Originally Posted by sakokid

Nah... only way to do them is to stuff it then roll them. put a sharp stick thru the middle then roast slowly until done. bloody nice. good the next day sliced up on bread for work lunches...for those of you that work

And here i was thinking only the lads in the south island knew their way around a sheeps flaps!