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Thread: My attempt at Angus A's goat curry

  1. #31
    Member Dundee's Avatar
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    Quote Originally Posted by veitnamcam View Post
    If he survives much longer he won't be worth eating

    Sent from my GT-S5360T using Tapatalk 2

    He will survive

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    mrs dundee and Hunt4life like this.
    "Thats not a knife, this is a knife"
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    CFD

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  2. #32
    OPCz Rushy's Avatar
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    How tight is that collar Dundee? Have you ever backed it off a notch as he has grown?
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
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  3. #33
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    you guys just wait till you try a goat curry with tahr as the meat

    they are frickennn good

    Iv been seeing a few goats around of late, might take a rifle next time.
    the cliff departure may well tenderize the meat
    Hunt4life likes this.

  4. #34
    Member Dundee's Avatar
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    Quote Originally Posted by Rushy View Post
    How tight is that collar Dundee? Have you ever backed it off a notch as he has grown?
    Its all good Rushy can fit hand under the collar,he is fluffy that is why it looks tight.
    "Thats not a knife, this is a knife"
    Rule 2: Always point firearms in a safe direction
    CFD

    tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive

  5. #35
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    Key to a curry is to fry the spices in oil first, brown the meat off in the fried spices then bang the rest of the bits in and simmer/chuck it in the oven/whatever. Makes all them spices taste even better.

    Actually have the recipe for a goat curry an older indain lass gave me lying around somewhere will see if I can drag it out. Easy as shit and tastes damn good too.
    johnino likes this.

  6. #36
    Member johnino's Avatar
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    I've recently learned using whole spices like coriander pods and cumin seeds and crushing them in a mortar and pestle makes for more intense flavours


    Sent from my iPhone using Tapatalk

  7. #37
    Member Uplandstalker's Avatar
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    I've been using Chamois for curry due to the shortage of goat in the part of Canterbury I live. Bloody good too.

    In fact we eat Chamois as a replacement to all lamb, mainly because I refuse to pay the lamb price. If the Chamois is a similar ages for a killed lamb, it's better anyway. Some older ones, not so good.

    Will try Tahr in the curry next time.

  8. #38
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    If you flour the meat before cooking it improves things, add a bit of pepper too

    If you are lazy you can just roast the meat then chop and cook in the curry sauce

  9. #39
    Member Hunt4life's Avatar
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    Quote Originally Posted by veitnamcam View Post
    Yea the misses has a dislike for anything with chilly in it even if she can't taste it.:rolleyes:

    Sent from my GT-S5360T using Tapatalk 2
    I don't have allergies to anything else, except chilly. So even if I can't taste it, the results will let me know it was there. Maybe your wife is the same?

  10. #40
    Member Hunt4life's Avatar
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    You fullas making me hungry!

  11. #41
    Almost literate. veitnamcam's Avatar
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    Quote Originally Posted by Hunt4life View Post
    I don't have allergies to anything else, except chilly. So even if I can't taste it, the results will let me know it was there. Maybe your wife is the same?
    na if she doesn't know its there its yum and if she does its too hot.
    will even say its too hot if she thinks its in there but actually isn't

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    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

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