I dunno EeeBees? not really a duck man but dont see why not.
This lots in the oven, I will do my best to stretch it out cos when its gone I have eaten a whole red hindquarter:D
Printable View
Attachment 5709
Sent from my GT-S5360T using Tapatalk 2
What do you think it would be like if you smoked it then dried it out?
Smokey?
well yeah.
Had some good jerky down here yesterday, super thin and with a good chilli burn at the end.
Between the frijoles and the chillis, you can eat all the meat in the world down here and you will never bung up. The captain in "Jughead" would be well pleased with the results down here.................
:D
Sent from my GT-S5360T using Tapatalk 2
What's left of batch 2
Attachment 5802
Looks good to me, Mines all gone now:nose pick: Need to get out hunting again.
My batch is all gone now, it was too damn good to last long haha. Have more venison in the freezer but I want to give a venison roast a crack (its a whole butterflied hind quarter), so I won't jerky it. But next time I get a deer, some of it will surely get jerkied :thumbsup:
I'm going to have to give that a go
It turns lots of meat into not much meat that you can't stop eating. ;-)
Sent from my GT-S5360T using Tapatalk 2
Hmmmmmm. Wonder what cold smoked jerky would do for the taste buds
Time to get the smoking cabinet running
Tim
How long in the oven for VC? Looks pretty darn tasty. My mind is telling me hare jerky and wallaby jerky Hmmmm now there's an idea.
I must admit I prefer the hair singed off before chowing down
Sent from my GT-N7100 using Tapatalk 2
I think it took about 4 hours for the thin bits and maybe another hour for any thick bits. Savagehunter
Sent from my GT-S5360T using Tapatalk 2
Cheers VC giving it a crack tonight. :D
Hmm, what about goat ;)
Should be good
Sent from my GT-S5360T using Tapatalk 2
Jerky in the oven as we speak boys
Make sure that you keep some for the roar. (as if it will not be all eaten by then)
Yumbo mumbo! Don't you hate it when it gets stuck in your teeth, it hurts so much!!! Would the dehydrator do the same thing? Or does it need a warm place?
Howd ya go Savage hunter?
Phillip you must have the patience of a saint to do it out of forequarters or I am just a really really fussy prick with stuffed teeth:D
Just did two forequarters and got piss all after I had trimmed any sign of sinew/membrain out of it,made a stew for tomorrow night while at it but it might get a hiding tonight if its ready.
Lol.
Sent from my GT-S5360T using Tapatalk 2
Bit of a hybrid this one, used heins billtong prep with the vinegar and salt.
Attachment 7726
Washed off then some soy,lee and perrins salt and raw sugar.
And this stuff i found at raywards.
Attachment 7728
Taste tested as it said hot and spicy but I have been disappointed before. Its hot and spicy :thumbup:
Mixed up in big bowl and in fridge.
Attachment 7729
Sent from my GT-S5360T using Tapatalk 2