Damn VC I reckon I could go a bit out of the bowl just like that
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Damn VC I reckon I could go a bit out of the bowl just like that
Agree Rushy that looks good to go now
Ha ha yep probably wouldn't kill ya but it might hurt ya.
That stuff has some kick !
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Yep id say you would definitely get that if you ate it out of bowl.
The heat seems to lessen when dried hence goin for very hot.
As an aside has anyone ever heard of Anal Anialator sauce ?
Said on bottle gaurenteed to burn you twice.
Picked it up in ch ch years ago never seen it again.
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Jeeze if its that bloody spicey hot I'd stay a mile away but it certainly looks good in the picture VC.
First batch in.
Attachment 7735
Not goin to dry this much as I hope to save it till the end of the month ;) and it should continue to dry.
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This is a whole yearling red hind quarter minus one bag of steak .
Attachment 7761
And of course all membrane pain stakeinly removed and fed to two drooling dogs.
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That looks good, has anyone tried jerky without marinade?
And yep it is still hot :thumbup::cool:
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I have a mate whos growing and making all sorts of super ringburner chillis and sauses
Up to 10x + that of Jalapenos etc
If you want some for some Chilli Jerky - I'll hook some up for you as he gives most away
Yep allways keen for a new type of pain:ORLY:
There are some nice ones that have a good long burn and some that have a sharp stabby burn
Few are getting close to being picked (next week or 2) so I will mention it to him and get him to sort it.
Would be cool to see something done with them and feedback :thumbsup:
Cam, ill send a couple ammo boxes and those .303brit projectiles for some jerky?
Sneeze is coming bush for the roar and maybe he could bring them up for you on his way back to ork country?
I don't trust the bugger with the jerky if you think it's a good deal.
You will have to courier it Ha Ha
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Ha Ha that lots mine!,I might let Adam have a piece:ORLY:
Yep could do that Dave, of course I would have to shoot something tho!
It must be coming up a year since I pulled trigger on a deer(cant count social club trip thats like shooting paper) I always have someone else along for the walk and let them do the shooting.
There is a plan unfolding for some veni this weekend but once again I wont be shooting unless something needs a mercy shot.
Hook me up Spanners and I will test them out on Daves:thumbsup:
Noticed attachment did not work.
This was the magic ingredient.
Attachment 7762
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Waste off time trying to burn me Cam.
I love very spicy food. I have a ceramic ring piece I got from living with Ghurka's and eating their food.
Hated it at first but ended up loving it.
Ill send them back with sneeze after we get out of the scrub.
Anyone have a good contact for roofys?
Sneeze needs the true West Coast hunting experience Ha Ha
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If its that bad could you film yourself eating it?
watch a few reactions to eating a ghost chilli pepper the worlds hottest pepper. Im not a fan of spicy foods.
Ghost chilli?
Want some? :D
This is a little off topic but, can you get venison chops?
Obviously you have never eaten properly aged and cooked back steak.
http://www.nzhuntingandshooting.co.n...k-steaks-3602/
I have had some nice steak before but I just love chops.
Kill a ram then :D
Nope, been there put me off mutton for ages
Toby, for a change, I really like venison tee bone steaks...beautiful...with a wodge of garlic butter (homemade of course) on the top...the butter melts so the bits of garlic can do some synchronised swimming...and my favouritest accompaniments...mashed tatties, naturally enough, with pureed leek...oh yeah!!!
:D:D:D it is so easy...to muck up (for some people)
Rushy, this made me a bit quiet in the emotion department...made me think of how my father cooked venison steak...we all just took the devine stuff for granted...I guess he is up there telling them how to do it properly!! Do you put onions in with yours?
No onions but I have perfected a marinade over the years that when applied for no more than 30 minutes (so the PH balance is not to affected) produces a venison steak that is a good as you can get. I have had restaurant owners tell me that they can't eat their chef's venison any more as it doesn't hold a candle to mine.
I made some venison jerky yesterday to take into the roar and now I need to know from someone (that doesn't eat it all the day they make it) what the best storage method is. For the moment it is in a zip lock bag in the pantry.
Get it out of that zip lock bag pronto !
Paper bag so it can breath.
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