Thanks for that VC. Done.
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You don't cook good venison steak in marinade. A good steak should be cooked straight by its self, maybe a little salt.
Toby don't knock it till you try it.
I may like it but I normally hate marinades. I do have one fast one I make for if the meats too crappy to be cooked my normal way. I don't really have certain amounts like anythng I cook its just done how I feel is right. get a bowl some worchester sauce, olive oil, salt, pepper, mix meat in then cook.
In the book that I got my recipe for the jerky from (The NZ Deer Hunter's Handbook and Resource guide) it says to store in a plastic bag in the fridge or freezer. I say just freeze it until we take it away and it should last sweet. Just one thing I would say is when you thaw it, take it out of the plastic bag and let it dry easy to avoid rehydrating it - that seemed to happen a bit when my last batch was in the fridge in a bag.
Iv been naughty and been nibbling on mine. Still got most of it tho.
Maybe if i freeze it the temptation won't be right there when i open the fridge
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Agreed, but it's only forequarter so it's different. I wouldn't jerky the backsteaks
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Only a mad man would do that!
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Works well as long as you have a fan oven.
60-70c max and just crack the door with a wooden spoon handle or something.
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Wife did the crossword in last months Wilderness magazine, sent in the mystery word and got 2 pack of beef jerky in the mail. Too easy
Looks delicious!!
Righto rummaged through the pantry and threw lots of stuff in an ice cream container with a bit of venison. I’ll pull it out of the fridge tomorrow morning and slow cook it, fingers crossed it tastes like jerky :thumbsup:
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I built a biltong box for work out of a welding rod cabinet. Takes about 1/2 as much again as pictured.
Doesn’t last long :p
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When I'm traveling (often) and no bacon jerky is to be had, I can get some done quite quickly with bicycle spokes, streaky bacon, hotel handbasin, hotel-supplied hair-drier, my patented brush-on marinade, a clamp, and 40-60 minutes (depending on dryer model and wall voltage not being Kinshasa/Manila levels).
My mouth is watering and I'm looking for more to shoot already. This looks a fair bit better now. First photo three days ago, second now. https://uploads.tapatalk-cdn.com/201...7e93106404.jpghttps://uploads.tapatalk-cdn.com/201...ee2867bd66.jpg
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Came out really well.
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Im with EBF-get a grip you cranky old b....d!! seriously id be in like a lab in a butchers shop for a feed of that .heres to hopin for a few gesses this season cause nowt like goose salami to put lead in an old fellas pencil.
I guts one and old gspf buries his arse deepr into the maimai seat ,growlin "settle down ya hua"!