Yes, good thinking, Rushy...will give it a go...
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What do you think it would be like if you smoked it then dried it out?
Smokey?
well yeah.
Had some good jerky down here yesterday, super thin and with a good chilli burn at the end.
Between the frijoles and the chillis, you can eat all the meat in the world down here and you will never bung up. The captain in "Jughead" would be well pleased with the results down here.................
:D
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What's left of batch 2
Attachment 5802
Looks good to me, Mines all gone now:nose pick: Need to get out hunting again.
My batch is all gone now, it was too damn good to last long haha. Have more venison in the freezer but I want to give a venison roast a crack (its a whole butterflied hind quarter), so I won't jerky it. But next time I get a deer, some of it will surely get jerkied :thumbsup: