I'd say the dehydrator would work just as well, but I've never done it that way, so I can't be sure.
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Howd ya go Savage hunter?
Phillip you must have the patience of a saint to do it out of forequarters or I am just a really really fussy prick with stuffed teeth:D
Just did two forequarters and got piss all after I had trimmed any sign of sinew/membrain out of it,made a stew for tomorrow night while at it but it might get a hiding tonight if its ready.
Lol.
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Bit of a hybrid this one, used heins billtong prep with the vinegar and salt.
Attachment 7726
Washed off then some soy,lee and perrins salt and raw sugar.
And this stuff i found at raywards.
Attachment 7728
Taste tested as it said hot and spicy but I have been disappointed before. Its hot and spicy :thumbup:
Mixed up in big bowl and in fridge.
Attachment 7729
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Damn VC I reckon I could go a bit out of the bowl just like that
Agree Rushy that looks good to go now
Ha ha yep probably wouldn't kill ya but it might hurt ya.
That stuff has some kick !
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Yep id say you would definitely get that if you ate it out of bowl.
The heat seems to lessen when dried hence goin for very hot.
As an aside has anyone ever heard of Anal Anialator sauce ?
Said on bottle gaurenteed to burn you twice.
Picked it up in ch ch years ago never seen it again.
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Jeeze if its that bloody spicey hot I'd stay a mile away but it certainly looks good in the picture VC.
First batch in.
Attachment 7735
Not goin to dry this much as I hope to save it till the end of the month ;) and it should continue to dry.
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This is a whole yearling red hind quarter minus one bag of steak .
Attachment 7761
And of course all membrane pain stakeinly removed and fed to two drooling dogs.
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That looks good, has anyone tried jerky without marinade?