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Thread: Nashi Pear Cider

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  1. 02-02-2014, 04:09 PM #9
    P38
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    Yep

    Got the juice on ice at the moment.

    Will heat treat it to kill any wild yeast or moulds and pitch it with yeast tomorrow when the brew shop opens.

    I'm not sure what the best yeast to use is, I'm open to suggestions.

    Probably depend on what's available too.

    As for filtering .......... If you cant see any bits floating in it then it's not really a cider is it?

    Cheers
    Pete
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